Beef & Broccoli Recipe
Beef and broccoli is a dish that originated in the United States, inspired by Chinese cuisine. It's believed to have been created by Chinese immigrants who adapted traditional Chinese stir-fry techniques to the ingredients available in the U.S. Broccoli, a vegetable native to Italy, became a popular substitute for Chinese vegetables like gai lan (Chinese broccoli). Over time, beef and broccoli became a staple dish in American Chinese cuisine, beloved for its rich flavors and the satisfying combination of meat and vegetables.
- Servings: 4
Source: allspiceblog.com
Ingredients
- beef sirloin or flank steak, thinly sliced
- broccoli florets
- tablespoons vegetable oil
- garlic, minced
- soy sauce
- oyster sauce
- tablespoons cornstarch
- tablespoons water
- tablespoon brown sugar
- teaspoon ground ginger
- teaspoon red pepper flakes
- beef broth
- Cooked white rice