Grilled onigiri topped with melted cheese: you'll devour them!
Do you know onigiri , the famous Japanese rice triangles? In this grilled version, called yaki onigiri , they become even more irresistible: crispy on the outside, soft on the inside and filled with melting mozzarella. After a quick sear in the pan, the rice forms a thin golden crust , enhanced with a touch of soy sauce . Perfect as a side dish, snack or quick meal, these grilled onigiri are delicious served with edamame , miso soup or simply enjoyed on their own.
- Time: 215 min
- Servings: 5
Source: en.petitchef.com
Ingredients
- sushi rice
- Water for rinsing the rice
- + 1 tbsp water for cooking
- sheet nori seaweed
- salted soy sauce
- mozzarella balls
- Neutral-flavored oil