Olive Garden crispy chicken fritta
Olive Garden crispy chicken fritta is my practical version of this recipe, written with clear timing, measured ingredients, and the texture cues I rely on in my own kitchen. I include storage notes, variations, and answers to the questions that usually come up while making it.
- Time: 40 min
- Servings: 2
Source: Recipe Tweets
Ingredients
- plain breadcrumbs
- whole milk
- Kraft Parmesan cheese
- tablespoon all-purpose flour/Bread flour
- chicken breast
- Vegetable oil for frying as needed
- dry bow-tie pasta
- white mushroom
- broccoli florets or 1 medium head broccoli
- tablespoons Melted Butter
- tablespoons extra-virgin olive oil
- tablespoons heavy cream or half and half
- sour cream, at room temperature
- tablespoons water
- white vinegar
- tablespoon all-purpose flour
- teaspoons crushed garlic cloves
- A pinch salt
- chopped fresh basil leaves
- tablespoons finely grated Asiago cheese
- teaspoon crushed red pepper flakes