Spinach Pasta Dough
This will make enough for 4-6 servings of ravioli or my vegetable stack recipe. If you have dough left over, it can be frozen for up to three months in an airtight container. Can be made a day in advance then rolled out to your requirements.
- Servings: 4
Source: The Secret Supper Society
Ingredients
- spinach
- large eggs
- extra virgin olive oil
- Tippo 00 flour
- salt