Tomato Basil Hummus
Because hummus itself is amazingly versatile, you can season it with whatever you like. Garlic and lemon, for example, give the hummus a bright flavor. However, if you replace fresh garlic with baked, then the sharp aroma becomes less pronounced. If you prefer your tomato basil hummus to have a smoother texture, peel the boiled chickpeas before using them.
- Time: 10 min
- Servings: 6
Source: Cook It
Ingredients
- Chickpeas: 1 ⅛ lb
- Tomatoes: 14 oz
- Tahini: 2 tbsp
- Lemon Juice: 2 ½ tbsp
- Olive Oil: 2 ½ tbsp
- Cumin: ¼ tsp
- Garlic: 1 clove
- Salt: ½ tsp
- Basil: 2 ½ tbsp