French Onion Pot Roast
A comforting and savory dish featuring tender beef, caramelized onions, and melted Gruyere cheese.
- Time: 260 min
- Servings: 6
Source: Recipes Dina
Ingredients
- to 4 pounds boneless chuck roast
- tablespoon Kosher salt
- tablespoon ground black pepper
- tablespoon olive oil
- tablespoons unsalted butter
- large yellow onions
- fresh garlic
- dry white wine
- tablespoon all-purpose flour
- beef broth
- tablespoons Worcestershire sauce
- each bay leaves
- sprigs fresh rosemary
- sprigs fresh thyme
- freshly shredded Gruyere cheese
- loaf sliced baguette