Maple Pecan Danish Recipe
These maple danishes are made with flaky store-bought puff pastry and a sweet, nutty maple pecan filling. In just a few easy steps, you can enjoy the perfect fall dessert or brunch treat.
- Time: 25 min
- Servings: 6
Source: The Veggie YaYa
Ingredients
- sheet puff pastry
- pecans
- brown sugar
- maple syrup
- tablespoons vegan butter
- teaspoon cinnamon
- teaspoon vanilla extract