Gary Rhodes' chicken and chorizo stew recipe
Make this chicken stew from top chef Gary Rhodes - it's ready in less than half an hour
- Time: 30 min
- Servings: 2
Source: GoodtoKnow
Ingredients
- olive oil
- small chorizo sausages, sliced into 1cm thick pieces
- large onion, sliced
- cannelini beans, drained and rinsed
- tin of chopped tomatoes
- plum tomatoes, quartered and deseeded
- chicken breasts, skinless
- Salt and pepper
- A pinch of sugar