Nduja Ravioli in Rich Pork Ragu with Italian hard cheese
This hearty tomato-based recipe features mince, vibrant green peas and even more exciting, pasta stuffed with a blend of spinach and mushrooms. It's rich and warming and filled with flavour. The perfect weeknight meal!
- Time: 10 min
- Servings: 2
Source: HelloFresh
Ingredients
- grams Grated Italian Style Hard Cheese
- grams Thyme
- pack Passata
- grams Peas
- sachet Balsamic Glaze
- grams Irish Pork Mince
- sachet Beef Stock
- sachet Garlic & Herbs
- grams Nduja and Red Pepper Ravioli
- Flour
- to taste Sugar
- to taste Salt
- to taste Oil
- to taste Pepper
- to taste Water