Bacon and Mozzarella Bread Ravioli
Ravioli are a popular type of pasta with a sealed filing. They originate from Italy, but they can also be found in other cultures like China (wonton) or Russia (pelmeni). Today we played a little with the recipe, and filled our ravioli with bacon, mozzarella, and chili paste before adding them in the heated oil, in order to be deep-fried.
- Time: 45 min
- Servings: 4
Source: SoDelicious
Ingredients
- slices of bacon, chopped
- slices of bread
- ounces of mozzarella
- teaspoons of red chili paste
- vegetable oil for frying
- parmesan, shredded
- teaspoon chili flakes
- chopped parsley