Winter Hash
This vegetarian hash features potatoes and a colorful array of veggies, is low on food cost and big on flavor and satisfaction. Top it with eggs or serve it straight up as a side or small-plate, drizzled with a flavorful aioli. And don’t hesitate to mix and match potato varieties for a year-round crowd-pleaser.
- Servings: 8
Source: Alsum Farms & Produce
Ingredients
- Beets
- Olive oil
- Balsamic vinegar
- Cauliflower head
- Tablespoon Tumeric
- Alsum yellow potatoes
- Yellow onion
- Red peppers
- Bunch kale