Grandma`s Nettle Porridge with Eggs and Feta
Once fresh nettle hits the markets I always make Grandma`s Nettle Porridge - both to keep the tradition going and because it`s tasty.
- Time: 45 min
- Servings: 4
Source: Bonapeti.Com
Ingredients
- nettle - freshly picked, tender
- onions - 1 large head, ripe
- eggs - 6 - 8
- feta cheese - 9 oz
- oil - 5 tablespoons
- paprika - 1 tablespoon
- salt - to taste
- black pepper
- lovage - fresh or frozen
- spearmint
- flour - 2 - 3 tbsp