Chili Chickpeas
Crispy-edged chickpeas with a smoky chili coating that delivers just the right amount of heat. These addictive little gems make the perfect protein-packed snack for movie nights or an unexpected cocktail party appetizer that disappears fast.
- Time: 35 min
- Servings: 6
Source: bonicellicookingclub.com
Ingredients
- canola cooking spray
- ounce can chickpeas -- drained and rinsed
- tablespoon rice wine vinegar
- teaspoon chili powder
- teaspoon Kosher salt