Asian-style Quorn with chargrilled veg, smashed cucumbers and sticky rice

Asian-style Quorn with chargrilled veg, smashed cucumbers and sticky rice

Your new vegan barbecue go-to has arrived and, thanks to a sprinkling of Chinese five-spice, itʼs full of fab Far Eastern flavour!

Source: Slimming World

Import to my cookbook

Ingredients

  • frozen Quorn Vegan Fillets, defrosted
  • Chinese five-spice powder*
  • cal cooking spray*
  • dried sushi rice
  • large portobello mushrooms
  • long-stem broccoli

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