Teriyaki noodles

A big bowl of soft noodles and crunchy veg in a richly flavoured broth is comfort food, Asian style!

Ingredients

cal cooking spray*
large onion, finely chopped
garlic cloves, chopped
cm piece fresh root ginger, peeled and chopped
Bunch of spring onions, chopped
mushroom stock cubes, suitable for vegans, crumbled
tomato purée
rice vinegar
light soy sauce
level tsp sweetener granules
yeast extract
large carrot, diced
can water chestnuts, drained
small mushrooms, sliced
medium red peppers, deseeded and diced
medium green pepper, deseeded and diced
broccoli head, cut into small florets
dried rice noodle nests
Small pack fresh coriander, chopped
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