Easy Thai Chicken Curry Soup Recipe
This Thai chicken curry soup is fast, simple, comforting, and full of fabulous flavor. It's a great way to use up leftover or rotisserie chicken!
- Time: 20 min
- Servings: 6
Source: Recipes Fish
Ingredients
- tablespoon olive oil
- medium onion, chopped finely
- teaspoon grated fresh ginger
- garlic, minced
- heaping tablespoons Thai red curry paste
- chicken or vegetable broth
- water
- Juice of 1 lime
- ounces uncooked rice noodles
- can full-fat coconut milk
- shredded cooked chicken
- Generous handful fresh basil, torn
- Handful fresh cilantro, chopped
- Chopped scallions, to taste
- Salt & pepper, to taste
- Lime wedges for serving