Lemon Blueberry Cake Recipe
Indulge in the vibrant flavors of our Lemon Blueberry Cake, a perfect balance of zesty lemon and sweet blueberries that will brighten any gathering. This moist, fluffy cake features multiple layers filled with a luscious blueberry filling and is topped with rich cream cheese frosting. Whether you’re celebrating a special occasion or simply treating yourself, this cake is sure to impress with its stunning presentation and refreshing taste. Follow our easy step-by-step instructions to create a dessert that everyone will love.
- Time: 60 min
- Servings: 12
Source: Recipes Fish
Ingredients
- blueberries
- all-purpose flour
- granulated sugar
- unsalted butter
- vegetable oil
- large eggs
- milk
- Juice and zest of 2 lemons
- Cream cheese for frosting