Spelt risotto for honey hockkaido

Spelt risotto for honey hockkaido

Pumpkin out of the oven, in the pot simmers at low heat comfortably creamy "Disotto". Only towards the end may spinach be added - because of the vitamins

Source: citchn.com

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Ingredients

  • Spelt
  • Frozen spinach
  • Onions
  • Garlic clove
  • TABLESPOONS Olive oil
  • TABLESPOONS light balsamic vinegar
  • litre hot vegetable stock
  • Hokkaido Pumpkin
  • TABLESPOON liquid honey
  • TABLESPOON Soy sauce
  • Lime
  • salt, pepper, sugar
  • Parmesan
  • baking paper
  • Thyme

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