Apple and blueberry cake with marzipan crumble
While berries and apple pieces give the sponge cake a delicate acidity in the right measure, the crispy top layer says: "More is more".
- Time: 120 min
- Servings: 12
Source: citchn.com
Ingredients
- Blueberries
- cold marzipan paste
- gluten-free seedy oat flakes
- Cornstarch
- Sugar
- + something cold butter
- soft butter
- Eggs
- Rice flour
- TEASPOONS Tartar baking powder
- pck. Vanilla sugar
- Salt
- Apples
- baking paper