Mussel Soup
Mussel soup has a flavorful and savory taste with hints of brininess from the mussels. The combination of ingredients in the soup creates a rich and aromatic broth that complements the natural flavors of the mussels and other ingredients.
- Time: 25 min
- Servings: 2
Source: Personal Chef Ana
Ingredients
- mussel meat
- olive oil
- onion, finely chopped
- garlic, minced
- carrot, diced
- celery stalk, diced
- white wine
- fish or vegetable broth
- canned diced tomatoes
- dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped
- Grated Parmesan