Crema de Fruta Recipe
Crema de Fruta is a Filipino dessert made of delicious layers of soft fluffy cake, rich creamy custard, and fruit in gelatine. Fun, festive, definitely deserves a place in your celebrations.
- Time: 480 min
- Servings: 12
Source: The Unlikely Baker®
Ingredients
- cream of tartar
- egg whites from large eggs
- sifted cake flour
- baking powder
- salt
- egg yolks from large eggs
- granulated sugar
- hot water
- vanilla extract
- lemon juice
- lemon zest from 1 lemon
- cornstarch
- pc large egg
- milk
- packet unflavoured powdered gelatine
- cold water
- can fruit cocktail in light syrup
- liquid