Warm Beet Salad
How about you enhance the taste of beetroot by baking and then roasting it? Then make a smooth, sweet, and slightly tangy dressing from thyme powder, vinegar, sugar, and olive oil. Add the beetroot and the dressing to a green salad. You can toss in there, at any time, other goodies like baked butternut squash, for example.
- Time: 75 min
- Servings: 2
Source: SoDelicious
Ingredients
- medium-sized beetroots
- tablespoons of vinegar
- tablespoons of sugar
- teaspoon thyme powder
- tablespoons of olive oil
- salt
- pepper