Honey mustard chicken pot with parsnips
Recette par John Reilly de Chicken.
- Servings: 4
Source: Umami
Ingredients
- olive oil
- bone-in chicken thighs skin removed
- onions finely chopped
- parsnip cut into sticks
- vegetable stock
- wholegrain mustard
- clear honey
- few thyme sprigs
- flat-leaf parsley to serve