Rice Pudding
Rice pudding is a versatile dish. You can serve it hot or cold, for breakfast or for dessert and you can make it from scratch or with leftovers. That's versatility!
- Time: 40 min
- Servings: 8
Source: Blue Jean Chef - Meredith Laurence
Ingredients
- medium grain white rice
- whole milk
- tablespoon butter
- sugar
- cinnamon stick
- teaspoon pure vanilla extract
- heavy cream
- ground cinnamon