Cabbage & spring onion dumplings with kimchi dip
This is a good one to make when you have a bit of time — simple ingredients, but a nice rhythm to it once you get going. Cabbage and spring onion dumplings, finished with a sharp, tangy kimchi dipping sauce. A small shift away from the usual, but still built on the same core ingredient.
- Servings: 4
Source: Folláin
Ingredients
- of white cabbage, very finely chopped
- of spring onions, finely sliced
- of soy sauce
- of sesame oil
- of grated ginger
- of neutral oil
- of dumpling wrappers
- Kimchi Dipping Sauce: of
- of Folláin kimchi relish
- of rice vinegar or lime juice