Slow cooker Persian-style lamb stew recipe
Slow cooker Persian-style lamb stew is really simple to make. It really does taste as good as it looks with tender lamb sprinkled with pomegranate and coriander
- Time: 390 min
- Servings: 6
Source: GoodtoKnow
Ingredients
- cubed lamb shoulder
- olive oil
- onions, chopped
- ⁄2tsp cumin
- ⁄2tsp coriander
- ⁄4tsp ground cloves
- garlic cloves, bashed
- zest 1 lemon or orange
- pomegranate molasses