Typical Bengali Moong Dal Recipe (with Mustard Oil)
This tasty Bengali Moong Dal recipe will transport you to India and is incredibly nourishing.
- Servings: 4
Source: Nourishing Cookery
Ingredients
- split moong dal
- tablespoon mustard oil
- teaspoons cumin seeds
- green chili
- tablespoon ginger
- teaspoon turmeric powder
- teaspoon Kashmiri chili powder
- pinches gluten-free hing , divided)
- teaspoon salt
- tablespoon cultured ghee