Penang Laksa Recipe
An authentic recipe, Penang Laksa is made from rice vermicelli, bean sprouts, vegetable stock, green beans and lemongrass. An easy-to-make soup recipe, it tastes super-delicious and is perfect for winter and monsoon. Try out this easy to make recipe.
- Time: 50 min
- Servings: 4
Source: recipes.timesofindia.com
Ingredients
- grams onion peeled
- garlic
- grams ginger sliced
- grams lemongrass sliced
- grams coriander leaves
- Numbers red chilli
- tablespoon red chilli crushed to paste
- tablespoon vegetable oil
- teaspoon coriander seeds ground
- litre veg stock
- handful curry leaves
- teaspoon curry powder
- teaspoon salt
- tablespoon caster sugar
- mililitre coconut milk
- grams rice vermicelli
- grams sprout bean
- grams bean green halved
- Numbers lime halved