Carrot Noodles
Carrot noodles, also known as "carrot zoodles" or "carrot spaghetti," are a nutritious and flavorful alternative to traditional wheat-based noodles. They are a great way to incorporate more vegetables into your meals and can be enjoyed by those following gluten-free or paleo diets.
- Time: 910 min
- Servings: 1
Source: Personal Chef Ana
Ingredients
- carrots
- soy sauce
- sesame oil
- garlic, minced
- scallions, thinly sliced
- Sesame seeds, for garnish