Vegetable Pot Pie
A comforting Vegetable Pot Pie that celebrates fresh vegetables wrapped in flaky pastry, perfect for family dinners or gatherings.
- Time: 60 min
- Servings: 6
Source: Recipes Horizon
Ingredients
- pound Yukon gold or red potatoes, cut into bite-sized chunks
- carrots, cut into half moons
- tablespoons vegan butter or olive oil, divided
- onion or leek, chopped small
- garlic, chopped small
- medium fennel bulb, cored and diced
- asparagus, cut into ½” pieces
- flour
- teaspoon vegetable bouillon
- cashew milk or almond milk
- teaspoons whole grain mustard
- teaspoon sea salt
- teaspoon black pepper
- peas
- tablespoons fresh lemon juice
- tablespoon fresh thyme leaves
- tablespoon fresh tarragon , chopped
- tablespoons fresh chives, minced
- vegan puff pastry sheet, thawed overnight