Bolognese Christmas tart ‘pinza’
Are you ready to try a typical Italian dessert? Today we have a recipe for a type of covered Christmas tart known as ‘pinza’, a dessert that is still eaten in Emilia Romagna and in the Veneto today.
- Time: 65 min
- Servings: 12
Source: MyItalian.Recipes
Ingredients
- grams of Flour
- grams of butter
- grams of sugar, Extra fine
- units of egg
- of vanilla flavoured baking powder
- grams of jam, Blackberry
- grams of jam, Cherry
- grams of jam, Apple
- grams of jam, Peach
- grams of pine nuts