Beef Steak with Ginger Recipe | Chinese Style Beef
- Time: 37 min
- Servings: 4
Source: RecipeMatic
Ingredients
- #Seasoning#
- baking soda
- tbsps light soy sauce
- tbsps rice wine or dry sherry
- salt
- ground black pepper
- fresh root ginger, peeled and ground
- beef fillet, sliced into 1-inch pieces
- #Sauce#
- sugar
- monosodium glutamate
- dark soy sauce
- tbsps stock
- Few drops sesame oil
- Shao Hsing wine or dry sherry
- tbsps oil
- inch fresh root ginger, peeled and thinly sliced
- green onions, chopped
- bamboo shoots, thinly sliced
- green chilies, sliced