White Bean and Pea Curry with Paneer with tomato onion salsa and naan
This lightly spiced cannellini bean curry is already hearty, but is helped even more by the addition of a warm and fluffy naan. A tomato salsa adds a refreshing element to this delicious dish.
- Time: 20 min
- Servings: 2
Source: HelloFresh
Ingredients
- pack Cannellini Beans
- unit Naan
- unit Onion
- sachet North Indian Style Spice Mix
- grams Peas
- pack Coconut Milk
- sachet Korma Curry Paste
- unit Tomato
- grams Coriander
- unit Chilli
- pack Passata
- grams Paneer
- Sugar
- Salt
- to taste Water
- to taste Oil
- to taste Salt
- to taste Pepper