Mary Berry Beef Stew Recipe
A classic, slow-braised British beef stew with root vegetables in a rich, savory red wine gravy.
- Time: 145 min
- Servings: 100
Source: Mary Berry Recipes
Ingredients
- braising steak
- beef stock
- red wine
- onions, 3 carrots, 2 celery sticks
- each: tomato paste, Worcestershire sauce
- Flour, thyme, bay leaves, and oil