Fish Cake Recipe for Easter
Happy Easter, everyone! And what better way to celebrate the end of Lent than a healthy yet delicious recipe? This Easter, you should consider preparing our fish cake recipe. Our guide on how to cook fish cake uses Lady’s Choice Real Mayonnaise to add some creamy goodness to your dish. Not only is this fish cake packed with flavor, but it’s also good for your health. So why not give it a try?
- Time: 40 min
- Servings: 3
Source: recepedia.com
Ingredients
- large mangoes, diced
- onions, finely chopped
- pc garlic clove, minced
- pc jalapeño pepper, finely chopped
- pc lime, juiced
- pc avocado, sliced
- pc bell pepper, diced
- cilantro, finely chopped
- to taste salt
- wild-caught salmon
- avocado oil
- to taste salt and pepper
- pc red bell pepper, finely chopped
- fresh parsley, finely chopped
- panko breadcrumbs
- large eggs, lightly beaten
- Lady's Choice Real Mayonnaise
- Worcestershire sauce
- to serve hot rice and butter