English Pale Ale with Classic Flavors
A traditional English Pale Ale recipe with a malty backbone and balanced hop bitterness. Easy to brew and perfect for those who enjoy a timeless classic beer style.
- Servings: 5
Source: dishgen.com
Ingredients
- tin John Bull Plain Light Malt Extract
- lbs. Muntons Light Dry Malt
- Briess Crushed Crystal 60L
- Perle Hops
- Willamette Hops