Rustic Mediterranean Baccala Stew
A hearty and flavorful stew featuring tender cod, potatoes, bell peppers, and aromatic herbs, simmered to perfection in a rich tomato base. This traditional Mediterranean dish will transport your taste buds to the coastal villages of Italy.
- Servings: 4
Source: dishgen.com
Ingredients
- dry baccala, desalted for 2 days, changing water often
- large potatoes, quartered
- bell pepper, sliced
- garlic, minced
- can crushed tomatoes
- Salt and pepper to taste
- olive oil
- Fresh basil and oregano for garnish