Mustard and White Wine Sauce Recipe
How to prepare a mustard and white wine sauce for chicken and fish.
- Time: 30 min
- Servings: 4
Source: The Reluctant Gourmet
Ingredients
- tablespoons butter
- ounces button mushrooms
- shallot
- curry powder
- tablespoon cognac
- dry white wine
- chicken stock
- cream
- teaspoon mustard powder dissolved in a little water
- tablespoons whole grain mustard
- salt and freshly ground pepper