Gluten-Free Saffron Sourdough Stuffing
I love this recipe on so many levels. For starters, it tastes delicious and is an AWESOME way to use up your leftover stale gluten-free bread. On a personal level, it reminds me of the holidays and family. I’ve used butter in the recipe here, because that is traditionally how we grew up making stuffing, but you can substitute with healthier fats like olive oil if you prefer. Simply swap out the chicken stock for vegetable stock if you are making this dish vegetarian. Fun fact: What yo...
- Time: 45 min
- Servings: 10
Source: Bloom Cooking
Ingredients
- Strips Bacon, or Vegan Bacon, Cooked Until Crispy
- Salted Butter, Cut Into Cubes
- White Onion, Cut Medium Dice
- Stalks Celery, Cut Medium Dice
- Garlic, Finely Minced
- Fresh Sage Leaves, Finely Chopped
- Fresh Thyme Sprigs, Left Whole
- Kosher Salt, or More to Taste
- Freshly-ground Black Pepper
- Leftover Gluten-free Sourdough Bread, Cut Into Bite-sized Cubes
- Chicken Stock
- Saffron Threads, or Ground Saffron