Crock-Pot Black-Eyed Peas Recipe
This easy slow cooker dish blends black-eyed peas, fresh collard greens, tomatoes, and tender ham simmered with a flavorful broth—then finished with cooked rice for a Southern favorite that’s perfect for New Year’s Day. It’s a warm, hearty way to bring good food and comfort to your table.
- Time: 380 min
- Servings: 6
Source: Premeditated Leftovers™
Ingredients
- tablespoon olive oil
- diced onion
- garlic
- chopped fresh collard greens
- ounce cans black-eyed peas
- ounce can diced tomatoes with green chilies, undrained
- Vegetable broth
- ham bone with some meat attached
- teaspoon smoked paprika
- teaspoon black pepper
- teaspoon salt
- teaspoon crushed red pepper flakes
- cooked white rice