Vendakkai Poriyal (Fry)
Easy vendakkai fry or poriyal is a stir fried okra dish from tamil cuisine. Vendakkai is okra and poriyal is a stir fried curry. It is one of the basic side dishes served in a meal - with rice, sambar or rasam.
- Time: 40 min
- Servings: 3
Source: Swasthi's Recipes
Ingredients
- grams ladies finger
- to 2 tablespoons oil
- teaspoon urad dal
- teaspoon chana dal
- teaspoon mustard seeds
- teaspoon cumin seeds
- dried red chili
- sprig curry leaves
- hing
- to ½ teaspoon red chili powder
- tablespoon lemon juice
- teaspoon turmeric
- Salt as needed
- tablespoon urad dal
- tablespoon chana dal
- tablespoon sesame seeds
- tablespoon coconut
- to 2 dried red chili )