Grilled Thai Coconut Chicken Skewers Recipe
Grilled Thai Coconut Chicken Skewers are marinated in a fragrant blend of coconut milk, lime, fish sauce, and Thai spices, then grilled until juicy and lightly charred.
- Time: 32 min
- Servings: 4
Source: Recipes Moms
Ingredients
- pounds boneless skinless chicken thighs, cut into 1-inch pieces
- coconut milk
- tablespoons fish sauce
- tablespoons soy sauce
- tablespoons brown sugar
- tablespoons fresh lime juice
- tablespoon red curry paste
- garlic, minced
- tablespoon fresh ginger, grated
- tablespoons vegetable oil
- fresh cilantro, chopped
- bamboo skewers, soaked in water for 30 minutes
- tablespoon chopped fresh cilantro
- lime, cut into wedges
- teaspoon crushed peanuts