Peachy Poundcake With Ginger Crème Fraîche
Try this recipe for the perfect summer dessert! Melted butter brushed on grilled peaches & pound cake slices gives them a perfect caramelized texture.
Source: newleaf.com
Ingredients
- tablespoons unsalted butter
- tablespoons granulated sugar
- thick crème fraîche
- vegetable oil for greasing the grill
- ripe but firm peaches or nectarines halved
- slices pound cake
- tablespoons chopped crystallized ginger