Classic Rhubarb Crumble
A perfect balance of sweet and tart, this classic rhubarb crumble features tender rhubarb baked under a buttery, crispy oat topping. It's one of the most beloved rhubarb desserts recipes, ideal for spring and early summer.
- Time: 60 min
- Servings: 6
Source: Recipes Eldralys
Ingredients
- lbs fresh rhubarb, trimmed and chopped into 1-inch pieces
- granulated sugar
- tablespoons cornstarch or all-purpose flour
- teaspoon vanilla extract
- of salt
- all-purpose flour
- rolled oats
- light brown sugar, packed
- teaspoon ground cinnamon
- teaspoon salt
- unsalted butter, cold and cut into small cubes