Zubair's Crispy Tandoori Maple Chicken
Zubair's signature tandoori chicken was modified superbly for the Maple Brunch challenge in Season 22 of Top Chef ™. This is our version of his winning dish.
- Time: 240 min
Source: Relaxed Recipes
Ingredients
- Marinate the chicken things in the liquid for at least 4 hours
- Mix the coating ingredients in a ziplock bag
- Pat the chicken breasts dry in kitchen paper and drop them into the ziplock bag
- Cook the coated thighs in an air-frier for 15 - 20 minutes. Alternatively, deep
- Serve with corn cakes and a tangy slaw