Cilantro Creamed Swordfish and Zucchini Salad
This is easy and quick to make...perfect with a garden fresh accompaniment like shaved zucchini salad on the side. The original recipe called for bread crumbs but I replaced them with a mix of ground flax and corn chips, and you can too for variety. This recipe should serve four light eaters, but for heartier appetites or more than three eaters, just double the yield to 6. Swordfish can be replaced with Swai or cod if needed.
- Time: 30 min
- Servings: 4
Source: otlane.netazoic.com
Ingredients
- cup rice wine vinegar
- shallot
- zucchini
- cup parsley
- lb swordfish
- cup Italian breadcrumbs
- cilantro
- lime juice
- cup whipping cream
- tomato
- oz feta cheese