Egg Custard Pie with Praline Topping
‘Tis the season for pies! Old-fashioned Egg Custard Pie is a classic, simple dessert that only takes a few minutes to prepare and uses basic ingredients that you are sure to already have in the pantry. We added a twist, a delectable praline topping. The combination of sweet and creamy custard, combined with praline topping, makes this simple Egg Custard Pie a delight to eat.
- Time: 75 min
- Servings: 8
Source: Oakdell Egg Farms
Ingredients
- Oakdell Omega-3 Eggs
- unbaked deep dish pie shell
- Oakdell Omega-3 Egg White, beaten
- 1% milk
- heavy whipping cream
- sugar
- salt
- vanilla
- cinnamon
- brown sugar, lightly packed
- butter
- pecans