Pretzel-Crusted Sheet-Pan Chicken
Crispy pretzel chicken roasted with veggies, paired with bold cherry mustard for a simple yet vibrant dinner.
- Time: 50 min
- Servings: 4
Source: Tick Taste
Ingredients
- boneless, skinless chicken breasts
- crushed pretzel twists or sticks
- tablespoons Dijon mustard
- tablespoons mayonnaise
- teaspoon garlic powder
- teaspoon smoked paprika
- Salt and black pepper, to taste
- baby potatoes, halved
- baby carrots
- red onion, cut into wedges
- tablespoons olive oil
- cherry preserves
- tablespoon apple cider vinegar
- teaspoon honey
- of salt