Lemon cake with poppy seeds recipe
This lemon cake with poppy seeds is 325 calories per portion and takes one hour to bake.
- Servings: 9
Source: GoodtoKnow
Ingredients
- plain flour
- caster sugar
- level tsp baking powder
- soft, unsalted butter
- Juice and grated lemon zest of 2 organic or unwaxed lemons
- large egg
- large egg yolks
- buttermilk
- poppy seeds
- icing sugar, to dust