Soft Dinner Rolls
This is my practical rewrite for Soft Dinner Rolls, built around whole milk, platinum yeast from red star instant yeast, granulated sugar, divided, egg. I keep the method clear, call out the texture cues I watch for, and include storage notes so the leftovers are not an afterthought.
- Time: 347 min
- Servings: 14
Source: Recipe Tweets
Ingredients
- whole milk
- teaspoons Platinum Yeast from Red Star instant yeast
- Tablespoons granulated sugar, divided
- large egg
- unsalted butter, divided
- teaspoon salt
- all-purpose flour
- topping: unsalted butter, melted for topping